Ingredients

• 1 cup saunf

• ½ cup crushed dhaniya seeds

• ¼ cup pumpkin seeds

• ¼ cup flax seeds

• 2 tbsp ajwain

• 2 tbsp powdered jaggery

• ½ tsp elaichi powder

• ½ tsp cinnamon powder

• pinch of salt (optional)

Method

• Dry roast sesame and flax seeds first, till they ‘pop’.

• Remove these and roast saunf, ajwain, and dhaiya seeds properly.

• Remove the mixture from the heat. Let it cool completely (very imp.).

• Add the dry powders (only when seeds are properly cooled down) and mix properly.

• Store in an air tight container for everyday use.